Wine and Port

The 2006 Vintage

See the full range of 2006 Wine and Port when you visit Vintage Wine and Port

When looking for that perfect 2006 Wine and Port we can provide advice to ensure that the Wine and Port you select from 2006 is the very best vintage Wine and Port for your needs.

You can browse our selection of 2006 Wine and Ports at our site 2006 wine, or take a look at our description here of the 2006 vintage to learn about the Wine and Port characteristics from 2006's season. Also check out our selection of 2006's highly recommended Wine and Ports from our online vintage Wine and Port portfolio.

Our 2006 Wine and Ports can be delivered direct anywhere in the UK. For a small additional charge, the Wine and Port can be packaged in a beautiful, silk-lined wooden presentation box with tasting notes and a personalised message.

About the 2006 vintage

2006 Italian :

In Piedmont, a coolish summer became an Indian summer punctuated by two bouts of rain, but the grapes were healthy enough to withstand them. The wines produced are promising. Tuscany produced a very promising vintage with a steady, prolonged growing season and well balanced wines.

2006 Bordeaux :

This vintage produced somewhat hard and tannic wines; whilst they do not have the flesh or ripeness of 2005 or 2003, they will have longevity. In time the 2006 vintage may turn out to be a more classic vintage like 1996 - but with less ripeness.

2006 Portugal :

The 2006 Port Vintage was a year that produced good Single Quinta Vintage Ports. Heavy winter rains replenished the drought-exhausted water table following the very good but dry 2005 vintage. Good weather followed, and flowering took place during the hottest May in 40 years. Temperatures steadily increased until a severe hailstorm hit vineyards in the Pinhão valley in the middle of June. Several vineyards lost up to 30% of the crop. A hot July followed, superseded by a cooler August and some much needed rain. More hot weather late August and early September caused some raisining and crop reduction in exposed vineyards. Picking began mid-September just ahead of a rainy spell. Yields for 2006 were down at least 15% below average.